Maple syrup isn't just maple syrup. Let's get that out of the way right off the bat.
The syrup you can buy in the store is usually made in massive, industrial operations in Québec, where sap from hundreds of different farmed sugarbushes is mixed together; the good, the bad, and the ugly, to make a product which is, on the whole... okay. But it can be so much better than that.
Much like fine wines, maple syrup made from a single stand has a set of flavours and scents which are lost in the industrial stuff. Notes of caramel and honey that tend to linger without the "harsh" aftertaste of industrial syrups, which are mixed based on colour, not taste.
Our maple syrup in particular is a unique food, grown semi-wild on the edges of a much wilder forest, and gently caramelized over a roaring wood fire on the edge of an outcropping of Canadian shield, as otters and moose watch, leaving their tracks around our sugarhouse.
The Nor'Wester Maple company is proud to offer this 100% pure, single-sourced maple syrup. Try it, and you'll taste the northern difference.